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The Montague Vectaire Convection Oven combines precision baking with design advantages, including a unique indirect or "muffled" heating system, which provides dependability and bakes more thoroughly every time, the company stated. The muffled design prevents flue gasses from entering the cooling chamber, creating an undisturbed baking environment. Single or double stack designs and variable oven depths allow for numerous customizations. The oven also uses less energy and boasts shorter preheat times, according to the company.
The Montague Co., Hayward, Calif.
(800) 345-1830; www.montaguecompany.com.