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First introduced on a seasonal basis in 1997, Michelob Pale Ale is making a year round comeback this fall. The English-style pale ale features a floral and citrus nose, an orange hue and a complex spicy character, Anheuser-Busch stated. After fermentation, the beer is aged on select hops, called dry-hopping, to make it a pale ale. The beer won a gold medal at the 2005 Great American Beer Festival in the classic English-Style Pale Ale category, according to the company.
Anheuser-Busch, St. Louis, Mo.
(800) 342-5283; www.anheuser-busch.com