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Sara Lee Foodservice partnered with UTZ Certified Good Inside to introduce Good Origin sustainable coffee to the U.S. The coffee is available in three varieties under the premium label -- Moyobamba Peru, Terrenos Gemelos and Copita Madura Decaf -- and three flavors under the gourmet label -- Pluma de Oaxaca, Tres Joyas and Copa Oscura Decaf. The coffee builds on the company's European formula for sustainable products, and is made under UTZ Certified's worldwide certification program for responsible coffee production and sourcing, making it possible to trace the coffee's origins from farm to cup, according to the company.
Sara Lee Foodservice, Downers Grove, Ill.
(800) 261-4754; www.saraleefoodservice.com