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A large variety of more than 40 NSF-approved hand sink designs are available through Eagle Foodservice. Designed to maximize sanitation and meet foodservice industry health code requirements, the sinks feature a deep-drawn positive-drain bowl, according to the company. Some models feature integrated electronics for sensor-activated "hands-free" faucets and soap dispensers, along with side splashes and foot or knee pedal valves. In addition, models can also include a water pre-mix valve to control water temperature and to conserve water, and Microguard antimicrobial protection, the company stated.
Eagle Foodservice, Clayton, Del.
(800) 841-8440; www.eaglegrp.com