You are here
Eagle Foodservice Equipment's new Red Hots Chef's Line is a series of heavy-duty countertop cooking and warming equipment. Including a full range of models including fryers, charbroilers, griddles and hot plates, the series is specially engineered for foodservice operations where heavy-duty equipment use occurs daily. All equipment features a 160-degree bullnose edge, providing more protection for heat controls, as well as controls angled upward 45 degrees for ergonomic accessibility and easier operation. The new line offers many ways to match equipment to the individual needs of each foodservice operation.
Eagle Foodservice, Clayton, Del.
(800) 637-5100; www.eaglegrp.com