Stagnito Media Convenienece Store News Convenienece Store News Single Store Owner Progressive Grocer The Gourmet Retailer Progressive Grocer Store Brands Retail Leader  
 
Nov 11, 2011

Study: 78 Percent of Americans Eat Snack Foods for Lunch

PrintStudy: 78 Percent of Americans Eat Snack Foods for Lunch  

NATIONAL REPORT -- Forty percent of Americans would prefer to reach for snack foods throughout the day instead of eating the traditional three square meals, according to a recent survey. What’s more, 78 percent of those surveyed say they indulge in snack foods for lunch, and 55 percent say they reach for a snack in lieu of dinner.

The Rethink Your Snack Survey, commissioned by Snack Factory's Pretzel Crisps, revealed that the younger generations tend to skip the full-course meal and go right to the snack aisle when they are hungry. In fact, 46 percent of 18- to 49-year olds make snacking a major part of their day, compared to only 31 percent of their 50-and-older counterparts.

Despite the generational gap, more people from all age groups are relying on snacks to get them through the day. Whether it's sweet, salty, crunchy or full of flavor, snack foods have become a staple in the American diet, the research showed.

The survey, conducted by Kelton Research, found that when it comes to snack time, 59 percent prefer to sample a variety of treats. However, in the debate between snacks that taste good and snacks that are healthy, America's taste buds are guiding their decisions. About 63 percent would rather eat a snack that appeals to their senses than their waistlines, while 60 percent confess to consuming more than the recommended portion.

Almost nine in 10 Americans (86 percent) take the health content of their snack foods into consideration. When selecting small bites, calories (55 percent) and fat (48 percent) are the top two pieces of nutritional information Americans look for, while carbohydrates (31 percent) are less important.

Seven in 10 Americans prefer to snack in peace and quiet. When reaching for a snack, 57 percent reach for salty treats over sweet indulgences, and 62 percent say they snack when they are feeling happy.

When it comes to parenting, variety can often be the key to keeping children happy. Perhaps that is why more parents than non-parents (66 percent vs. 56 percent) prefer an assortment of go-to snacks. The wide snack selection could also be why more parents than those without children (56 percent vs. 45 percent) choose snacks for breakfast.

The survey was conducted by Kelton Research in August using an e-mail invitation and an online survey to 1,007 nationally representative Americans aged 18 and older. Findings in this report have a margin of error of plus/minus 3.1 percent.

 








Find Reports & Data

CSNews' 2011 Realities of the Aisle Consumer Study

Consumers are shopping convenience stores slightly more often than they were a year ago, but the nation’s economic doldrums continue to be a drag on spending, according to Convenience Store News’ annual consumer study – Realities of the Aisle 2011.

CSNEWS 2011 Foodservice Study

After reporting a 6.1-percent sales increase in 2010, convenience store retailers expect to generate increased sales and profits from their foodservice operations this year.

CSNews' 2011 Industry Report Study

The convenience store industry had a good year last year. The 13.5 percent total industrywide sales increase was a big improvement over the more than 20-percentage point drop in 2009.

CSNews 2011 New Products Scorecard

The success rates for new items introduced to the convenience store industry last year were down in all seven major product categories tracked in the Convenience Store News New Product Scorecard, but retailers nevertheless increased the number of new items on their shelves and increasingly relied on store associates to make consumers aware of those products.

CSNews 2011 Industry Forecast Study

Although the recession is officially over, consumers in the U.S. remain “mad as hell” and “frustrated” by the slow pace of recovery.



SUBSCRIBE TO E-NEWSLETTER SUBSCRIBE TO E-NEWSLETTER


Today's New Product


Curtis Gold Cup Brewer
Consistently reliable and priced to fit in any foodservice environment, the Curtis Gold Cup Brewer is a true "open source" machine that allows users to choose either grounds or pillow packs to brew a cup of coffee that meets the Specialty Coffee Association of America's Golden Cup standards, the company said.
Featured Videos

Loading...
Playlist

View more


Related Videos
pie
Online Poll
» February 15, 2012
Which product categories do you intend to promote the most this year?
Vote / See Results
Stagnito Media
570 Lake Cook Rd, Suite 106
Deerfield IL 60015
Ph: 224-632-8200
Fax: 224-632-8266
Print / Electronic Media
Convenience Store News
CSNews for the Single Store Owner
Progressive Grocer
Progressive Grocer's Store Brands
The Gourmet Retailer
Retail Leader
Marketing Guidebook
Directory of Convenience Stores
Events
Hispanic Retail 360
Gourmet Insights Summit

Custom Media