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Vittoria Foods LLC debuted 100-percent, gluten-free pasta made in Italy. Varieties include linguine, spaghetti, fusilli, rigatoni, penne and conchigliette. The pasta, which is lower in calories than regular pasta, is suited for those who are diet-conscious, according to the company, and it can be ready in 6 minutes.
Vittoria Foods LLC, Woburn, Mass.
(781) 497-2917; www.vittoriafoods.com