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The new line includes:
- Rutter's Ultimate Burger Melts – A one-third-pound Angus beef patty topped with the choice of pastrami, mozzarella sticks, French fries, jalapeño bites or fried pickles. Additionally, customers can choose other traditional burger toppings or unique toppings, such as taco meat, macaroni and cheese, and onion rings.
- Rutter's Ultimate Tacos – Available in Alaskan cod, chicken or steak, these tacos are served two per order in soft taco shells. Customers can add as many toppings as they want to complement their tastes.
- Rutter's Ultimate Quesadillas – The Fish-a-dilla is made with a fried Alaskan cod fillet, while the Mexicali Burger quesadilla is made with taco meat and Rutter's Angus beef burger. Each quesadilla is paired with cheese and the choice of quesadilla toppings melted together and served with salsa.
Family-owned York, Pa.-based Rutter's operates 58 c-stores throughout central Pennsylvania.