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    Restaurant Chains Stepping It Up for Summer Salad Wars

    The use of fresh fruits such as strawberries, blueberries, apples and even watermelon in green salads is a theme this summer season, according to a report by Nation’s Restaurant News.

    The use of fresh fruits such as strawberries, blueberries, apples and even watermelon in green salads is a theme this summer season, according to a report by Nation’s Restaurant News.

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