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New Red Hots heat lamps from Eagle Foodservice Equipment offer a good way to keep prepared foods warm. Featuring a non-corrosive, durable aluminum exterior construction, the heat lamps also contain a reflector plate that focuses heat from the calrod heating element. Each element can be controlled individually with dedicated switches for each of the elements. The product is available in 120V, 208V and 240V units, in standard or high-watt options. Customers can choose from 16 standard models ranging from 18 inches to 144-inches in length. All heat lamps can be attached to a shelf or other surface using stainless steel brackets or suspended from the ceiling using hanging tabs.
Eagle Foodservice Equipment, Clayton, Del.
(800) 441-8440; www.eaglegrp.com.