BlueTherm Probe Thermometer
Multi-unit foodservice businesses can instantly measure and log readings.
Zenput’s BlueTherm probe thermometer lets multi-unit foodservice businesses instantly measure and log temperature readings for all prepared foods. The BlueTherm probe paired with the Zenput app allows corporate officers, district managers and others to monitor their locations via the app without having to travel to each store to review the physical records, making it easier to ensure that HACCP (Hazard Analysis and Critical Control Points) compliance is met and fix non-compliant food lines, Zenput stated. The product also offers the ability to easily communicate readings and maintain a historical log to assess performance.
