Narragansett Bock has returned for its seasonal release. The spring craft brew is available in 16-ounce Tallboy cans and draught in New England, eastern Pennsylvania, southern New York, Florida and North Carolina. The traditional Bavarian helles lager is brewed with light and dark Munich malts, Pilsner malt, and Malted Wheat, and is hopped with Northern Brewers and Hallertau hops. It has a rich golden color and full body, the company said.
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