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Eagle Foodservice unveiled new Panco cook and hold cabinets that deliver improved efficiency and durability, including the ability to cook and hold menu items up to 24 hours, the company stated. The cabinets are made with Type 300 stainless steel interior and exterior walls along with a triple wall-insulated cabinet body for heat retention, and are designed to provide uniform convection heating, according to the company. The cabinets can cook at temperatures from 100 to 350 degrees Fahrenheit while holding at temperatures from 145 to 200 degrees Fahrenheit, the company stated. Ease of use is provided through an easy-touch keypad and LCD readout, along with a pre-set memory for up to 16 programs. Temperature, time and humidity controls are also provided. The new cabinets are offered in full size at75.5 inches high for a double door or 74 inches for a single door, along with a half size model at 47 inches high.
Eagle Foodservice Equipment, Clayton, Del.
(800) 441-8440; www.eaglegrp.com