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The "Big Dawg" in Town
With a focus on cleanliness, quality food and community involvement, Chris and Jody Carter make Shout & Sack the hub of Vinita, Okla.

Making Every Day a Foodservice Day
Daily specials and a 24/7 pizza program position Classic Corner as a fresh foods destination.

A Day in the Life of a Single-Store Owner
Matty's in Scranton, Pa., uses over-the-top customer service to stand out from the crowd.

Pushing the Limits
Marking his 25th year as a single-store owner, Donny Simmons closes the door on his first store and unveils a new location that's present day with a touch of the past.

Diversity To-Go
Single-store owners cater to multicultural customer bases through ethnic merchandising -- simple strategies that when successful, have the potential to boost overall business.

A Family Plan
It's all relative at Roadrunner Pit Stop, where siblings, parents and a cousin work to create a booming c-store that exceeds sales projections and customer expectations.

Everything Changes
Smart hiring, listening to employees and a willingness to adapt, help QuikTrip celebrate 50 years in business.


Dynamic Design
Without the pressure to represent a chain or franchise brand, single-store operators have the opportunity to create unique and innovative store designs.

Imagination Farms Grape Cups
Imagination Farms and co-packer Delano Farms unveiled a new way to give children fresh fruit snacks on the go with Disney Garden Red Seedless Grape Cups.

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